Instant and hakka noodles are one of the fastest-selling snack foods in India, which makes a noodle making business a low-risk, high-demand venture in Odisha. This guide covers the machine, capacity, investment and profit so you can start with confidence.
1. Choose the right noodle making machine
Your capacity decides the machine. A 10 roller noodle making machine produces about 150–200 kg/hr and is ideal for a new commercial setup, while 14 and 20 roller machines scale up to 500 kg/hr for factories. Each line is supplied complete with a dough mixer, boiler, cutters and an automatic hanging system.
2. Space, power and raw material
A small unit needs roughly 500–800 sq ft, a single/three-phase power connection and basic utilities. For the best quality noodles, use bakery maida and RO-plant water. Add a drying room if you plan to sell dried noodles with a longer shelf life.
3. Investment and profit
Entry-level plants start affordably and pay back quickly thanks to strong local demand and low running cost. Selling to retailers, wholesalers, hotels and Chinese food stalls gives you multiple revenue streams.
Get started in Bhubaneswar
Healthy Enviro Solutions Pvt. Ltd. is an ISO-certified noodle making machine manufacturer in Bhubaneswar, Odisha. We supply, install and support your machine and help you plan the right capacity. Explore our noodle machines or request a free quote.
